A delicious and creamy beef stroganoff made effortlessly in a slow cooker, perfect for a comforting and hearty meal.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 30 g all-purpose flour
- 480 ml beef broth
- 900 g beef stew meat
- 0.5 tsp black pepper
- 15 ml Dijon mustard
- 300 g egg noodles
- 3 cloves garlic
- 250 g mushrooms
- 1 onion
- 1 tsp salt
- 240 ml sour cream
- 15 ml Worcestershire sauce
Directions
Step 1
Add beef, onion, and garlic to the slow cooker.
Step 2
Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
Step 3
Add the sliced mushrooms on top.
Step 4
Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
Step 5
In a small bowl, mix sour cream and flour until smooth. Stir into the beef mixture in the slow cooker.
Step 6
Cook on high for an additional 30 minutes, or until the sauce has thickened.
Step 7
Cook egg noodles according to package instructions. Drain and set aside.
Step 8
Season the beef stroganoff with salt and black pepper to taste.
Step 9
Serve the beef stroganoff over the cooked egg noodles.