A delightful recipe for fresh green beans tossed in a sweet and spicy sauce made with garlic chili sauce, soy sauce, and honey. Perfect as a side dish or a healthy snack.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 tbsp canola oil
- 500 g fresh green beans
- 2 tbsp garlic chili sauce
- 1 tbsp honey
- 2 tbsp soy sauce
Directions
Step 1
Trim the ends of the green beans and wash them thoroughly.
Step 2
In a large skillet, heat the canola oil over medium heat.
Step 3
Add the green beans to the skillet and sauté for about 5 minutes, stirring occasionally.
Step 4
In a small bowl, mix the garlic chili sauce, soy sauce, and honey.
Step 5
Pour the sauce mixture over the green beans and continue to cook for another 5-7 minutes, until the beans are tender and coated with the sauce.
Step 6
Serve hot and enjoy!