This easy homemade chili sauce is perfect for adding a spicy kick to your meals. Made with a blend of fresh ingredients, it's a versatile condiment that pairs well with a variety of dishes.
Preparation time
15min
Cooking time
45min
Ingredients
10 Servings
- 60 ml apple cider vinegar
- 50 g brown sugar
- 2 garlic cloves
- 1 onion
- 1 tsp paprika
- 1 red bell pepper
- 2 red chili peppers
- 1 tsp salt
- 500 g tomatoes
Directions
Step 1
In a large pot, combine the chopped tomatoes, onion, garlic, red bell pepper, and red chili peppers.
Step 2
Add the apple cider vinegar, brown sugar, salt, and paprika to the pot.
Step 3
Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
Step 4
Use an immersion blender to purée the sauce until smooth, or transfer the mixture to a blender and blend until smooth.
Step 5
Let the sauce cool before transferring it to a jar or bottle. Store in the refrigerator.