A delicious and elegant appetizer featuring creamy brie cheese wrapped in a flaky puff pastry, baked to golden perfection.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 250 g brie cheese
- 1 egg
- 1 sprig fresh rosemary
- 2 tbsp honey
- 1 sheet puff pastry
- 30 g walnuts
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Roll out the puff pastry sheet on a lightly floured surface.
Step 3
Place the brie cheese in the center of the puff pastry.
Step 4
Drizzle honey over the top of the brie and sprinkle with chopped walnuts and rosemary.
Step 5
Fold the puff pastry over the brie, ensuring it is fully enclosed.
Step 6
Brush the beaten egg over the top of the pastry to give it a golden finish.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
Step 8
Let it cool for a few minutes before serving warm.