These fluffy pancakes are light and airy, perfect for breakfast or brunch. Serve with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 200 grams all-purpose flour
- 14 grams baking powder
- 45 grams butter
- 1 egg
- 300 ml milk
- 1 gram salt
- 25 grams white sugar
Directions
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Step 2
Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
Step 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.