Delicious and simple no-bake Oreo truffles made with just a few ingredients. Perfect for any occasion and easy to prepare.
Preparation time
30min
Ingredients
24 Servings
- 220 grams cream cheese
- 36 pieces Oreo cookies
- 400 grams semi-sweet chocolate chips
Directions
Step 1
Place the Oreo cookies in a food processor and pulse until they become fine crumbs.
Step 2
In a mixing bowl, combine the Oreo crumbs and softened cream cheese. Mix until well blended.
Step 3
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4
Freeze the Oreo balls for about 15 minutes to firm them up.
Step 5
Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Step 6
Dip each Oreo ball into the melted chocolate, ensuring it is fully coated. Place them back on the parchment paper.
Step 7
Refrigerate the Oreo truffles for about 1 hour or until the chocolate coating is set.