This meat loaf recipe is a delightful blend of ground beef, cheddar cheese, and a sweet tangy glaze. Perfect for a hearty dinner, it promises to be a hit with your family and friends.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 50 g brown sugar
- 100 g cheddar cheese
- 2 eggs
- 900 g ground beef
- 30 ml yellow mustard
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground beef, eggs, cheddar cheese, and yellow mustard. Mix well.
Step 3
In a separate small bowl, mix the brown sugar and a bit of mustard to create a glaze.
Step 4
Place the meat mixture into a loaf pan, pressing it down evenly.
Step 5
Spread the glaze over the top of the meat loaf.
Step 6
Bake in the preheated oven for 60 minutes or until the meat loaf is cooked through.
Step 7
Let the meat loaf rest for 10 minutes before slicing and serving.