A juicy and flavorful pork roast infused with the rich taste of garlic, perfect for a family dinner or special occasion.
Preparation time
15min
Cooking time
1h 30min
Ingredients
6 Servings
- 1 tsp black pepper
- 240 ml chicken broth
- 6 garlic cloves
- 3 tbsp olive oil
- 1.5 kg pork loin roast
- 1 tbsp rosemary
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a small bowl, mix the minced garlic, olive oil, salt, black pepper, rosemary, and thyme to create a paste.
Step 3
Rub the garlic paste all over the pork loin roast, ensuring it is evenly coated.
Step 4
Place the pork roast in a roasting pan and pour the chicken broth into the bottom of the pan.
Step 5
Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 63°C (145°F).
Step 6
Remove the roast from the oven and let it rest for 10 minutes before slicing.