This homemade Sriracha sauce recipe offers a spicy and flavorful condiment that can be used in a variety of dishes. It's made from fresh red chilies, garlic, and vinegar, bringing a perfect balance of heat and tanginess.
Preparation time
15min
Cooking time
10min
Ingredients
16 Servings
- 5 cloves garlic
- 450 grams red jalapeño peppers
- 1 tablespoon salt
- 50 grams sugar
- 120 ml vinegar
- 60 ml water
Directions
Step 1
In a blender, combine red jalapeño peppers, garlic, salt, vinegar, water, and sugar. Blend until smooth.
Step 2
Transfer the mixture to a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
Step 3
Allow the sauce to cool to room temperature.
Step 4
Strain the sauce through a fine mesh sieve into a clean container, discarding the solids.
Step 5
Transfer the strained sauce to a bottle or jar and refrigerate. The sauce will thicken as it chills.