This recipe is a simple and delicious way to prepare red potatoes. They are roasted in the oven until crispy on the outside and tender on the inside, making them a perfect side dish for any meal.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 2 g black pepper
- 5 g dried rosemary
- 5 g garlic powder
- 30 ml olive oil
- 900 g red potatoes
- 5 g salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and cut the red potatoes into small, even-sized pieces.
Step 3
In a large bowl, combine olive oil, garlic powder, salt, black pepper, and dried rosemary.
Step 4
Add the potato pieces to the bowl and toss to coat them evenly with the seasoning mixture.
Step 5
Spread the seasoned potatoes in a single layer on a baking sheet.
Step 6
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time to ensure even roasting.
Step 7
Remove from the oven and let cool slightly before serving.