A warm and comforting cocktail made with coffee, Irish whiskey, sugar, and cream. Perfect for chilly evenings or as a delightful after-dinner drink.
Preparation time
5min
Ingredients
1 Servings
- 1 tablespoon brown sugar
- 30 ml heavy cream
- 180 ml hot coffee
- 45 ml Irish whiskey
Directions
Step 1
Brew a fresh cup of hot coffee.
Step 2
Pour the coffee into a warm mug, filling about 3/4 of the way.
Step 3
Add the brown sugar and stir until completely dissolved.
Step 4
Stir in the Irish whiskey.
Step 5
Gently float the lightly whipped cream on top by pouring it over the back of a spoon.
Step 6
Do not stir. Enjoy your Irish Coffee by sipping it through the cream.