Tender and flavorful baby back ribs cooked to perfection in a slow cooker. Perfect for a hands-off approach to a delicious meal.
Preparation time
15min
Cooking time
8h
Ingredients
4 Servings
- 1.5 kg baby back ribs
- 300 ml barbecue sauce
- 5 g black pepper
- 50 g brown sugar
- 5 g garlic powder
- 5 g onion powder
- 20 g paprika
- 10 g salt
Directions
Step 1
Remove the membrane from the back of the ribs.
Step 2
In a bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, and onion powder.
Step 3
Rub the spice mixture all over the ribs.
Step 4
Place the ribs in the slow cooker.
Step 5
Pour the barbecue sauce over the ribs.
Step 6
Cover and cook on low for 6-8 hours or until the ribs are tender.
Step 7
Remove the ribs from the slow cooker and place them on a baking sheet.
Step 8
Brush additional barbecue sauce over the ribs.
Step 9
Broil the ribs in the oven for 5-10 minutes until caramelized.
Step 10
Serve and enjoy!