Make your own powdered sugar at home with just two simple ingredients. Perfect for baking and decorating.
Preparation time
5min
Ingredients
20 Servings
- 15 grams cornstarch
- 200 grams granulated sugar
Directions
Step 1
Combine the granulated sugar and cornstarch in a blender or food processor.
Step 2
Blend the mixture on high speed for 1-2 minutes until it becomes a fine powder.
Step 3
Turn off the blender and let the powder settle for a few seconds before opening the lid.
Step 4
Store the powdered sugar in an airtight container until ready to use.