A classic sourdough bread recipe that produces a crusty, flavorful loaf using natural fermentation.
Preparation time
30min
Cooking time
45min
Ingredients
1 Servings
- 500 g bread flour
- 10 g salt
- 100 g sourdough starter
- 350 ml water
Directions
Step 1
In a large mixing bowl, combine the sourdough starter and water. Mix until the starter is dissolved.
Step 2
Add the bread flour and salt to the mixture. Stir until a rough dough forms.
Step 3
Cover the bowl with a damp cloth and let it rest for 30 minutes.
Step 4
After resting, knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Step 5
Place the dough back into the bowl, cover, and let it ferment at room temperature for 4-6 hours, or until it has doubled in size.
Step 6
Preheat your oven to 250°C (482°F) with a baking stone or Dutch oven inside.
Step 7
Shape the dough into a round loaf and place it on a piece of parchment paper. Score the top with a sharp knife.
Step 8
Transfer the dough to the preheated baking stone or Dutch oven. Cover with a lid if using a Dutch oven.
Step 9
Bake for 20 minutes, then remove the lid (if using a Dutch oven) and bake for another 20-25 minutes, or until the crust is deep golden brown.
Step 10
Let the bread cool on a wire rack before slicing and serving.