Enjoy the authentic taste of Mexico with these traditional tortillas made from scratch. Perfect for tacos, burritos, or simply enjoyed on their own.
Preparation time
20min
Ingredients
16 Servings
- 240 g masa harina
- 1 tsp salt
- 360 ml water
Directions
Step 1
In a large bowl, combine the masa harina and salt.
Step 2
Gradually add the water to the masa harina mixture, mixing until a dough forms.
Step 3
Knead the dough for a few minutes until smooth and pliable.
Step 4
Divide the dough into 16 equal pieces and roll each piece into a ball.
Step 5
Use a tortilla press or rolling pin to flatten each ball into a thin tortilla.
Step 6
Heat a dry skillet over medium-high heat.
Step 7
Cook each tortilla for about 30-45 seconds on each side, until lightly browned and cooked through.
Step 8
Keep the tortillas warm in a cloth towel while you cook the remaining tortillas.