This marinade brings out the best flavors in your carne asada, giving it a perfect blend of tangy, spicy, and savory notes. Perfect for grilling or cooking on the stovetop.
Preparation time
15min
Ingredients
6 Servings
- 1 tsp black pepper
- 30 g cilantro
- 1 tsp cumin
- 4 cloves garlic
- 1 jalapeno
- 60 ml lime juice
- 60 ml olive oil
- 120 ml orange juice
- 1 tsp salt
- 60 ml soy sauce
Directions
Step 1
In a medium mixing bowl, combine orange juice, lime juice, soy sauce, and olive oil.
Step 2
Add chopped cilantro, minced garlic, finely chopped jalapeno, ground cumin, black pepper, and salt.
Step 3
Whisk all the ingredients together until well combined.
Step 4
Place the meat in a large resealable plastic bag or a shallow dish.
Step 5
Pour the marinade over the meat, ensuring it is fully coated.
Step 6
Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Step 7
Remove the meat from the marinade and cook it on a preheated grill or stovetop until desired doneness is achieved.