A quick and easy pumpkin dessert recipe perfect for fall. This delicious treat combines pumpkin puree with spices, creating a delightful and comforting dessert that everyone will love.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 150 g all-purpose flour
- 115 g butter
- 2 tsp cinnamon
- 2 eggs
- 360 ml evaporated milk
- 1 tsp ginger
- 0.5 tsp nutmeg
- 425 g pumpkin puree
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the pumpkin puree, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract. Mix until well blended.
Step 3
In another bowl, combine the flour and melted butter until crumbly.
Step 4
Pour the pumpkin mixture into a greased 9x13 inch baking dish.
Step 5
Sprinkle the flour and butter mixture evenly over the pumpkin mixture.
Step 6
Bake for 60 minutes or until a knife inserted into the center comes out clean.
Step 7
Let cool before serving. Enjoy your simple pumpkin dessert!