Crispy and savory potato latkes, perfect for any occasion. These golden brown treats are simple to make and delicious to eat.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 50 grams all-purpose flour
- 2 eggs
- 1 onion
- 0.5 teaspoon pepper
- 4 potatoes
- 1 teaspoon salt
- 200 ml vegetable oil
Directions
Step 1
Peel and grate the potatoes and onion. Place them in a clean towel and squeeze out as much liquid as possible.
Step 2
In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix well.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Scoop about 2 tablespoons of the potato mixture into the skillet and flatten it with a spatula. Fry until golden brown, about 3-4 minutes per side.
Step 5
Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 6
Serve warm with your choice of toppings, such as sour cream or applesauce.