This homemade vanilla pudding is creamy, delicious, and perfect for a simple yet satisfying dessert. Made with basic ingredients, it’s a delightful treat that can be enjoyed on its own or with your favorite toppings.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 28 grams butter
- 30 grams cornstarch
- 2 egg yolks
- 480 milliliters milk
- 1 pinch salt
- 100 grams sugar
- 5 milliliters vanilla extract
Directions
Step 1
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Step 2
Gradually whisk in the milk until the mixture is smooth.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and comes to a boil, about 5-7 minutes.
Step 4
In a separate bowl, whisk the egg yolks lightly.
Step 5
Gradually whisk about 1 cup of the hot milk mixture into the egg yolks to temper them.
Step 6
Return the egg yolk mixture to the saucepan, whisking constantly.
Step 7
Cook for another 2-3 minutes, until the pudding is thick and smooth.
Step 8
Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
Step 9
Pour the pudding into individual serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming.
Step 10
Refrigerate for at least 2 hours before serving.