A delightful and easy-to-prepare side dish featuring chayote squash, perfect for complementing your main course. This recipe combines the subtle flavors of chayote with simple seasonings for a fresh and delicious addition to your meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 chayote squash
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and chopped onion, and sauté until the onion is translucent.
Step 3
Add the diced chayote squash to the skillet and stir well to combine with the garlic and onion.
Step 4
Season with salt and black pepper, and continue to cook for about 10-15 minutes, or until the chayote is tender.
Step 5
Remove from heat and sprinkle with chopped fresh parsley before serving.