This simple and delicious roasted tomatoes recipe is perfect for a quick side dish or to enhance your favorite meals. Roasting brings out the natural sweetness and flavor of the tomatoes.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 grams cherry tomatoes
- 1 teaspoon dried oregano
- 10 leaves fresh basil
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and dry the cherry tomatoes, then place them in a large bowl.
Step 3
Add olive oil, minced garlic, salt, black pepper, and dried oregano to the bowl with the tomatoes. Toss until the tomatoes are well coated.
Step 4
Spread the tomatoes in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly charred.
Step 6
Remove the tomatoes from the oven and let them cool slightly.
Step 7
Sprinkle with chopped fresh basil before serving.