A delicious and hearty breakfast option, these Southwest Breakfast Burritos are packed with flavors from the Southwest. Perfect for a quick breakfast or a meal on the go.
Preparation time
15min
Cooking time
15min
Ingredients
8 Servings
- 1 cup black beans
- 1 cup cheddar cheese
- 8 eggs
- 8 flour tortillas
- 1 green bell pepper
- 1 jalapeno
- 0.5 cup milk
- 1 tablespoon olive oil
- 1 onion
- 0.5 teaspoon pepper
- 1 red bell pepper
- 0.5 cup salsa
- 0.5 teaspoon salt
Directions
Step 1
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the onion, red bell pepper, green bell pepper, and jalapeno to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
Step 4
Stir in the black beans and cook for another 2 minutes.
Step 5
Pour the egg mixture into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are fully cooked.
Step 6
Remove the skillet from the heat and stir in the shredded cheddar cheese until melted.
Step 7
Warm the flour tortillas in the microwave or on a skillet.
Step 8
Spoon the egg and vegetable mixture onto each tortilla, then top with salsa.
Step 9
Roll up the tortillas to form burritos. Serve immediately or wrap in foil for a meal on the go.