A quick and delicious steak sandwich that's perfect for any meal. Juicy steak slices, fresh vegetables, and a touch of seasoning make this sandwich a crowd-pleaser.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 baguette
- 1 tsp black pepper
- 2 tbsp butter
- 1 cup lettuce
- 3 tbsp mayonnaise
- 2 tbsp olive oil
- 0.5 onion
- 450 g ribeye steak
- 1 tsp salt
- 1 tomato
Directions
Step 1
Season the ribeye steak with salt and black pepper on both sides.
Step 2
Heat the olive oil in a skillet over medium-high heat.
Step 3
Cook the steak for about 4-5 minutes on each side, or until desired doneness. Remove from skillet and let rest for a few minutes.
Step 4
Slice the baguette in half lengthwise and toast it lightly.
Step 5
Spread butter on one side of the baguette and mayonnaise on the other.
Step 6
Slice the rested steak thinly.
Step 7
Assemble the sandwich by layering the steak slices, shredded lettuce, tomato slices, and onion slices on the baguette.
Step 8
Close the sandwich, slice into portions, and serve immediately.