A delicious and healthy baked eggplant recipe that is easy to prepare and perfect as a side dish or main course. This recipe brings out the natural flavors of the eggplant, making it a delightful addition to any meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 0.5 cup breadcrumbs
- 2 eggplant
- 3 cloves garlic
- 3 tablespoons olive oil
- 0.5 cup Parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Slice the eggplants into 1/2 inch thick rounds.
Step 3
Arrange the eggplant slices on a baking sheet lined with parchment paper.
Step 4
Brush both sides of the eggplant slices with olive oil.
Step 5
Sprinkle minced garlic, salt, and black pepper evenly over the eggplant slices.
Step 6
Bake in the preheated oven for 20 minutes, flipping the slices halfway through.
Step 7
After 20 minutes, remove the baking sheet from the oven and sprinkle the Parmesan cheese and breadcrumbs over the eggplant slices.
Step 8
Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
Step 9
Remove from the oven and let cool slightly before serving.