A rich and creamy spinach dip that's perfect for gatherings. This dip combines the flavors of spinach, cheese, and seasonings for a delicious appetizer or snack.
Preparation time
15min
Cooking time
25min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 225 grams cream cheese
- 450 grams fresh spinach
- 2 cloves garlic
- 120 grams mayonnaise
- 120 grams mozzarella cheese
- 60 grams parmesan cheese
- 1 teaspoon salt
- 120 grams sour cream
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large pot, bring water to a boil and cook spinach for 2-3 minutes until wilted. Drain and chop the spinach.
Step 3
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and minced garlic. Mix until smooth.
Step 4
Add the chopped spinach, grated Parmesan cheese, shredded mozzarella cheese, salt, and black pepper to the mixture. Stir well to combine.
Step 5
Transfer the mixture to a baking dish and spread evenly.
Step 6
Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
Step 7
Remove from the oven and let it cool slightly before serving.