Grilled Kafta is a delicious Middle Eastern dish made with seasoned ground meat, typically beef or lamb, mixed with herbs and spices, then grilled to perfection. It’s perfect for a BBQ and can be served with pita bread, vegetables, and a variety of sauces.
Preparation time
20min
Cooking time
14min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon coriander
- 1 teaspoon cumin
- 2 cloves garlic
- 500 grams ground beef
- 1 onion
- 1 teaspoon paprika
- 1 cup parsley
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine the ground beef, chopped onion, parsley, and minced garlic.
Step 2
Add the ground cumin, coriander, paprika, salt, and black pepper to the bowl and mix well until all ingredients are evenly combined.
Step 3
Shape the mixture into oval patties or onto skewers, pressing firmly to ensure the meat sticks together.
Step 4
Preheat the grill to medium-high heat.
Step 5
Grill the kafta patties or skewers for about 5-7 minutes on each side, or until fully cooked and charred on the outside.
Step 6
Serve hot with pita bread, vegetables, and your favorite sauces.