This simple and refreshing tzatziki sauce is perfect as a dip, spread, or topping for your favorite Mediterranean dishes. It's easy to make with just a few ingredients.
Preparation time
10min
Ingredients
6 Servings
- 1 ml black pepper
- 1 cucumber
- 15 ml dill
- 2 garlic cloves
- 480 ml Greek yogurt
- 15 ml lemon juice
- 15 ml olive oil
- 1 ml salt
Directions
Step 1
Grate the cucumber and squeeze out the excess moisture using a cheesecloth or paper towel.
Step 2
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and black pepper.
Step 3
Mix well until all ingredients are thoroughly incorporated.
Step 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled as a dip, spread, or topping.