A delightful blend of coffee and chocolate, this mocha coffee recipe is perfect for a cozy morning or an afternoon treat. Enjoy the rich flavors of espresso combined with the sweetness of chocolate and a touch of milk.
Preparation time
10min
Ingredients
1 Servings
- 30 ml chocolate syrup
- 60 ml espresso
- 240 ml milk
- 5 g sugar
- 30 ml whipped cream
Directions
Step 1
Brew 60 ml of espresso and pour it into a large mug.
Step 2
Add 30 ml of chocolate syrup to the hot espresso and stir well.
Step 3
In a small saucepan, heat 240 ml of milk over medium heat until steaming, but not boiling.
Step 4
Froth the milk using a frother or by shaking it in a closed jar and then pouring it into the mug with the espresso and chocolate mixture.
Step 5
Top the mocha coffee with 30 ml of whipped cream.
Step 6
Add 5 g of sugar if desired, and stir gently.
Step 7
Serve hot and enjoy your delicious mocha coffee.