Indulge in a creamy and savory pasta dish perfect for two, featuring crispy bacon, rich whipping cream, and a generous sprinkle of Parmesan cheese.
Preparation time
10min
Cooking time
20min
Ingredients
2 Servings
- 4 slices bacon
- 200 grams linguine pasta
- 0.5 cup parmesan cheese
- 1 cup whipping cream
- 0.5 tsp white pepper
Directions
Step 1
Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a frying pan, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain, then crumble it into small pieces.
Step 3
In the same pan, add the whipping cream and bring it to a simmer. Stir frequently to avoid burning.
Step 4
Add the crumbled bacon and cooked linguine to the pan, tossing to coat the pasta evenly with the creamy sauce.
Step 5
Sprinkle the Parmesan cheese over the pasta and season with white pepper. Stir well to combine all the ingredients.
Step 6
Serve immediately while hot, garnished with additional Parmesan cheese if desired.