Sweet Noodle Kugel is a traditional Jewish dish made from egg noodles, cottage cheese, sour cream, and a hint of sweetness from sugar and cinnamon. It's perfect for a comforting side dish or dessert.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 120 g butter
- 10 g cinnamon
- 450 g cottage cheese
- 4 eggs
- 240 ml milk
- 100 g raisins
- 240 ml sour cream
- 200 g sugar
- 5 ml vanilla extract
- 450 g wide egg noodles
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Cook the egg noodles according to package instructions. Drain and set aside.
Step 3
In a large bowl, combine the cottage cheese, sour cream, sugar, eggs, melted butter, milk, and vanilla extract. Mix well.
Step 4
Add the cooked noodles to the mixture and stir to combine.
Step 5
Fold in the raisins and half of the cinnamon.
Step 6
Pour the mixture into a greased baking dish.
Step 7
Sprinkle the remaining cinnamon on top.
Step 8
Bake in the preheated oven for 1 hour, or until the top is golden brown and the kugel is set.
Step 9
Allow to cool slightly before serving. Enjoy!