A delightful combination of four different cheeses on a classic Margherita pizza base. Perfect for cheese lovers!
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 tsp black pepper
- 50 g fontina cheese
- 10 g fresh basil
- 50 g gorgonzola cheese
- 100 g mozzarella cheese
- 2 tbsp olive oil
- 50 g parmesan cheese
- 1 pizza dough
- 1 tsp salt
- 200 g tomato sauce
Directions
Step 1
Preheat your oven to 220°C (430°F).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Spread the tomato sauce evenly over the pizza dough.
Step 4
Sprinkle with salt and black pepper.
Step 5
Evenly distribute the mozzarella, parmesan, gorgonzola, and fontina cheeses over the sauce.
Step 6
Drizzle olive oil over the top.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 8
Remove from the oven and add fresh basil leaves on top.
Step 9
Serve hot and enjoy!