This quick and easy rice cake recipe is perfect for a light snack or a side dish. Ready in just 10 minutes, these rice cakes are both delicious and convenient.
Preparation time
5min
Cooking time
5min
Ingredients
4 Servings
- 2 cups cooked rice
- 1 egg
- 2 green onion
- 1 tbsp soy sauce
Directions
Step 1
In a large bowl, combine the cooked rice, egg, chopped green onions, and soy sauce.
Step 2
Mix well until all ingredients are evenly incorporated.
Step 3
Heat a non-stick skillet over medium heat.
Step 4
Scoop about 1/4 cup of the rice mixture and shape it into a patty.
Step 5
Place the patty in the skillet and cook for 2-3 minutes on each side or until golden brown.
Step 6
Repeat with the remaining rice mixture.
Step 7
Serve the rice cakes warm.