Enjoy a refreshing and natural beverage with this easy-to-follow homemade apple juice recipe. Perfect for any time of the day, it’s a great way to utilize fresh apples and enjoy their natural sweetness.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 10 apples
- 30 ml lemon juice
- 50 g sugar
- 500 ml water
Directions
Step 1
Wash and core the apples. Cut them into quarters.
Step 2
In a large pot, bring the water to a boil.
Step 3
Add the apple pieces to the boiling water and reduce the heat to simmer.
Step 4
Cook the apples until they are soft, about 20 minutes.
Step 5
Using a blender or food processor, blend the cooked apples and water until smooth.
Step 6
Strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp.
Step 7
If desired, add sugar and lemon juice to the strained juice and stir until dissolved.
Step 8
Chill the apple juice in the refrigerator before serving.