These Slow Cooker Tacos al Pastor are a delicious and easy-to-make version of the traditional Mexican dish. Made with boneless pork loin, fresh pineapple, and a blend of spices, this recipe is perfect for a flavorful and satisfying meal.
Preparation time
30min
Cooking time
7h
Ingredients
6 Servings
- 1000 g boneless pork loin
- 5 chile de arbol
- 12 corn tortillas
- 250 g fresh pineapple
- 240 ml orange juice
Directions
Step 1
Cut the boneless pork loin into small chunks.
Step 2
In a blender, combine the orange juice and chile de arbol. Blend until smooth.
Step 3
Place the pork chunks in the slow cooker and pour the blended mixture over the pork. Mix well to ensure the pork is evenly coated.
Step 4
Cook on low for 7 hours.
Step 5
Once cooked, shred the pork using two forks.
Step 6
Heat the corn tortillas in a skillet or microwave.
Step 7
Serve the shredded pork on the tortillas and top with fresh pineapple chunks.