Deliciously crispy on the outside and tender inside, these Japanese Beef Croquettes make for a perfect appetizer or snack. Easy to prepare and full of flavor, they are sure to be a hit at your next meal.
Preparation time
30min
Cooking time
20min
Ingredients
4 Servings
- 100 g all-purpose flour
- 0.5 tsp black pepper
- 2 eggs
- 500 g ground beef
- 1 onion
- 200 g panko breadcrumbs
- 3 potatoes
- 1 tsp salt
- 500 ml vegetable oil
Directions
Step 1
Peel and cut the potatoes into chunks. Boil them until tender, then drain and mash.
Step 2
Finely chop the onion and sauté in a pan until translucent.
Step 3
Add the ground beef to the pan and cook until browned. Season with salt and pepper.
Step 4
Combine the mashed potatoes with the beef and onion mixture. Let it cool slightly.
Step 5
Shape the mixture into small patties.
Step 6
Beat the eggs in a bowl. Place flour and panko breadcrumbs in separate bowls.
Step 7
Coat each patty in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
Step 8
Heat the vegetable oil in a deep frying pan. Fry the croquettes until golden brown and crispy.
Step 9
Drain on paper towels and serve hot.