A classic and flavorful Italian dish featuring tender chicken breasts in a tangy lemon-caper sauce. Perfect for a quick and elegant dinner.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 cup all-purpose flour
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 tbsp capers
- 4 chicken breasts
- 1 cup chicken broth
- 3 cloves garlic
- 0.5 cup lemon juice
- 2 tbsp olive oil
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Season the chicken breasts with salt and pepper.
Step 2
Dredge the chicken in flour, shaking off any excess.
Step 3
In a large skillet, heat the olive oil over medium-high heat.
Step 4
Add the chicken breasts and cook until golden brown, about 5 minutes per side. Remove from skillet and set aside.
Step 5
Reduce heat to medium and add the butter to the skillet.
Step 6
Add the garlic and cook until fragrant, about 1 minute.
Step 7
Add the chicken broth, lemon juice, and capers. Bring to a simmer.
Step 8
Return the chicken to the skillet and cook for another 5-7 minutes, or until the chicken is cooked through.
Step 9
Garnish with fresh parsley and serve immediately.