A classic cocktail with a mix of gin, cherry brandy, and a hint of pineapple, perfect for a refreshing and exotic drink.
Preparation time
10min
Ingredients
1 Servings
- 1 dash Angostura bitters
- 7.5 ml Benedictine
- 15 ml cherry brandy
- 7.5 ml Cointreau
- 30 ml gin
- 10 ml grenadine
- 200 g ice cubes
- 10 ml lime juice
- 1 maraschino cherry
- 60 ml pineapple juice
- 1 pineapple slice
Directions
Step 1
Fill a shaker with ice cubes.
Step 2
Add gin, cherry brandy, Cointreau, Benedictine, grenadine, lime juice, and pineapple juice.
Step 3
Shake well until the mixture is chilled.
Step 4
Strain into a highball glass filled with ice cubes.
Step 5
Add a dash of Angostura bitters on top.
Step 6
Garnish with a pineapple slice and a maraschino cherry.