Creamy and flavorful mashed potatoes infused with garlic. Perfect as a side dish for any meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 4 cloves garlic
- 120 ml milk
- 900 g potatoes
- 1 tsp salt
Directions
Step 1
Peel and chop the potatoes into evenly sized chunks.
Step 2
Place the potatoes in a large pot and cover with water. Add a pinch of salt to the water.
Step 3
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
Step 4
While the potatoes are cooking, peel and mince the garlic.
Step 5
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Step 6
Drain the potatoes and return them to the pot.
Step 7
Add the garlic butter mixture to the potatoes, along with the milk, salt, and black pepper.
Step 8
Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
Step 9
Serve hot and enjoy!