A delicious Mexican-inspired dish featuring crispy fries topped with marinated carne asada, melted cheese, and a variety of fresh toppings. Perfect for sharing or enjoying as a main course.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 grams carne asada
- 200 grams cheddar cheese
- 2 tablespoons cilantro
- 120 grams guacamole
- 1 lime
- 2 tablespoons olive oil
- 120 grams pico de gallo
- 4 russet potatoes
- 1 teaspoon salt
- 120 grams sour cream
Directions
Step 1
Preheat the oven to 220°C (425°F).
Step 2
Cut the russet potatoes into thin fries and toss them with olive oil, salt, and black pepper.
Step 3
Spread the fries evenly on a baking sheet and bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
Step 4
While the fries are baking, grill the carne asada over medium-high heat for about 6-8 minutes per side, or until cooked to your desired doneness.
Step 5
Once cooked, let the carne asada rest for a few minutes before slicing it into thin strips.
Step 6
When the fries are done, remove them from the oven and immediately sprinkle shredded cheddar cheese on top. Let the cheese melt.
Step 7
Top the cheesy fries with the sliced carne asada, sour cream, guacamole, pico de gallo, and chopped cilantro.
Step 8
Serve immediately with lime wedges on the side.