A quick and easy recipe for unleavened bread, perfect for any meal. This bread is made without yeast and requires minimal ingredients and preparation time.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 240 grams flour
- 30 ml olive oil
- 5 grams salt
- 120 ml water
Directions
Step 1
Preheat your oven to 220°C (430°F).
Step 2
In a large bowl, mix the flour and salt.
Step 3
Add the water and olive oil to the bowl and stir until a dough forms.
Step 4
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
Step 5
Divide the dough into small balls and flatten each one into a thin round.
Step 6
Place the rounds on a baking sheet and bake for 8-10 minutes, or until lightly golden.
Step 7
Remove from the oven and let cool slightly before serving.