Swiss Steak is a comforting dish made by braising steak until tender in a rich tomato-based sauce. Perfect for a hearty meal, this recipe is easy to make and full of flavor.
Preparation time
20min
Cooking time
2h
Ingredients
4 Servings
- 240 ml beef broth
- 900 g beef round steak
- 1 bell pepper
- 1 tsp black pepper
- 400 g diced tomatoes
- 60 g flour
- 2 cloves garlic
- 1 onion
- 2 tsp salt
- 2 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
Directions
Step 1
Preheat your oven to 160°C (325°F).
Step 2
Cut the beef round steak into serving-size pieces.
Step 3
Combine flour, salt, and black pepper in a shallow dish. Dredge the steak pieces in the flour mixture.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on both sides.
Step 5
Transfer the browned steak to a baking dish.
Step 6
In the same skillet, add the chopped onion and cook until softened. Add the minced garlic and cook for another minute.
Step 7
Stir in the canned diced tomatoes, beef broth, Worcestershire sauce, and chopped bell pepper. Bring to a simmer.
Step 8
Pour the tomato mixture over the steak in the baking dish.
Step 9
Cover the baking dish with foil and bake in the preheated oven for 2 hours, or until the steak is tender.