A simple and quick recipe to make toasted breadcrumbs, perfect for adding a crunchy topping to your favorite dishes.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 4 slices bread
- 2 tablespoons olive oil
- 0.5 teaspoon salt
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Tear the bread into small pieces and place them in a food processor. Pulse until you get coarse crumbs.
Step 3
In a large bowl, mix the breadcrumbs with olive oil and salt until evenly coated.
Step 4
Spread the breadcrumbs evenly on a baking sheet.
Step 5
Bake in the preheated oven for 10-12 minutes, stirring halfway through, until the breadcrumbs are golden and crispy.
Step 6
Let the breadcrumbs cool completely before using or storing in an airtight container.