A traditional Southern dish made from cornmeal, creating a crispy and savory side perfect for any meal.
Preparation time
10min
Cooking time
30min
Ingredients
6 Servings
- 0.5 cup bacon grease
- 2 cups cornmeal
- 1 teaspoon salt
- 2 cups water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cornmeal, water, and salt. Stir until well mixed.
Step 3
Heat the bacon grease in a skillet over medium heat until melted.
Step 4
Pour the cornmeal mixture into the hot skillet, spreading it evenly.
Step 5
Place the skillet in the preheated oven and bake for 25-30 minutes, or until golden brown and crispy.
Step 6
Remove from the oven and let cool slightly before slicing and serving.