These heavenly Pumpkin Whoopie Pies combine the rich flavors of pumpkin puree, brown sugar, and cinnamon to create a delightful treat perfect for any occasion. Enjoy the soft, cake-like texture of the pies paired with a creamy filling that will satisfy your sweet tooth.
Preparation time
20min
Cooking time
12min
Ingredients
12 Servings
- 200 grams brown sugar
- 2 teaspoons cinnamon
- 1 egg white
- 60 ml milk
- 225 grams pumpkin puree
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, combine the brown sugar, pumpkin puree, and egg white. Mix until well blended.
Step 3
Add the cinnamon and milk to the mixture and stir until fully incorporated.
Step 4
Spoon the batter onto a baking sheet lined with parchment paper, forming small mounds about 2 inches apart.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
Step 6
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 7
Once cooled, pair the cookies and spread a generous amount of filling on the flat side of one cookie before placing the other on top.
Step 8
Enjoy your delicious Pumpkin Whoopie Pies!