A refreshing and classic Indian yogurt-based drink, perfect for cooling down on a hot day. This traditional lassi is easy to make and can be enjoyed as a healthy beverage or a light dessert.
Preparation time
10min
Ingredients
4 Servings
- 1 tsp cardamom powder
- 10 ice cubes
- 50 g sugar
- 200 ml water
- 500 g yogurt
Directions
Step 1
In a blender, combine the yogurt, water, sugar, and cardamom powder.
Step 2
Blend the mixture until smooth and frothy.
Step 3
Add the ice cubes and blend again until the ice is crushed and the lassi is chilled.
Step 4
Pour the lassi into glasses and serve immediately.