Loco Moco is a classic Hawaiian comfort food consisting of rice topped with a hamburger patty, fried egg, and savory brown gravy. It's a hearty and satisfying meal that's perfect for any time of day.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 0.5 tsp black pepper
- 2 tbsp butter
- 4 eggs
- 450 g ground beef
- 1 tsp salt
- 1 tbsp soy sauce
- 2 cups white rice
- 1 tbsp Worcestershire sauce
Directions
Step 1
Season the ground beef with salt and black pepper, then form into four patties.
Step 2
In a large skillet over medium-high heat, cook the patties for about 4-5 minutes on each side or until they're fully cooked. Remove and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes.
Step 4
Gradually whisk in the beef broth, soy sauce, and Worcestershire sauce. Cook and stir until the gravy thickens, about 5-7 minutes.
Step 5
In a separate pan, fry the eggs to your preferred level of doneness.
Step 6
To assemble, place a scoop of cooked white rice on each plate, top with a hamburger patty, a fried egg, and then pour the gravy over the top. Serve immediately.