A traditional Yule Log, or Bûche de Noël, is a classic holiday dessert made of a light sponge cake rolled with a rich, creamy filling and covered with chocolate ganache. This festive treat is perfect for holiday gatherings and celebrations.
Preparation time
30min
Cooking time
12min
Ingredients
8 Servings
- 75 g all-purpose flour
- 5 g baking powder
- 100 g butter
- 25 g cocoa powder
- 200 g dark chocolate
- 5 eggs
- 200 ml heavy cream
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2
In a bowl, whisk the eggs and sugar until the mixture becomes pale and fluffy.
Step 3
Sift together the flour, cocoa powder, and baking powder. Gradually fold the dry ingredients into the egg mixture.
Step 4
Add the vanilla extract and mix until combined.
Step 5
Pour the batter onto the prepared baking tray and spread evenly. Bake for 10-12 minutes or until the cake is springy to the touch.
Step 6
While the cake is baking, prepare the filling. Whip the heavy cream until soft peaks form.
Step 7
Once the cake is baked, remove it from the oven and let it cool for a few minutes. Then, roll it up in a clean kitchen towel dusted with cocoa powder. Let it cool completely.
Step 8
Unroll the cooled cake and spread the whipped cream evenly over the surface. Roll the cake back up tightly.
Step 9
To make the ganache, melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water. Stir until smooth.
Step 10
Spread the ganache over the rolled cake, creating a log-like texture. Let it set in the refrigerator for at least 1 hour before serving.