A traditional green bean casserole that combines green beans, cream of mushroom soup, and crispy fried onions for a delicious and easy-to-make side dish.
Preparation time
10min
Cooking time
30min
Ingredients
6 Servings
- 1 g black pepper
- 300 g cream of mushroom soup
- 80 g fried onions
- 800 g green beans
- 120 ml milk
- 10 ml soy sauce
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a 1.5-quart casserole dish, mix the soup, milk, soy sauce, black pepper, beans, and 2/3 cup of crispy fried onions.
Step 3
Bake the mixture for 25 minutes or until hot and bubbling.
Step 4
Stir the mixture and then sprinkle the remaining crispy fried onions on top.
Step 5
Bake for an additional 5 minutes or until the onions are golden brown.