A simple and versatile dish, polenta can be served as a base for various toppings or enjoyed on its own as a comforting side. This recipe will guide you through creating a creamy and delicious polenta perfect for any meal.
Preparation time
5min
Cooking time
40min
Ingredients
4 Servings
- 30 g butter
- 50 g parmesan cheese
- 170 g polenta
- 1 tsp salt
- 720 ml water
Directions
Step 1
Bring the water and salt to a boil in a large saucepan.
Step 2
Gradually whisk in the polenta, stirring continuously to prevent lumps.
Step 3
Reduce the heat to low and cook, stirring frequently, until the polenta thickens and pulls away from the sides of the pan, about 30-40 minutes.
Step 4
Stir in the butter and Parmesan cheese until fully combined and melted.
Step 5
Serve hot as a base for your favorite toppings or as a side dish.