A creamy and delicious mac and cheese made effortlessly in a slow cooker. Perfect for a comforting family meal.
Preparation time
15min
Cooking time
2h
Ingredients
8 Servings
- 0.5 tsp black pepper
- 113 grams butter
- 450 grams cheddar cheese
- 225 grams cream cheese
- 0.5 tsp dry mustard
- 450 grams elbow macaroni
- 360 ml evaporated milk
- 1 tsp salt
- 240 ml whole milk
Directions
Step 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
In a slow cooker, combine the cooked macaroni, evaporated milk, whole milk, shredded cheddar cheese, butter, cream cheese, salt, black pepper, and dry mustard.
Step 3
Stir the ingredients until well combined.
Step 4
Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is fully melted and the mixture is creamy.
Step 5
Serve hot and enjoy your slow cooker mac and cheese.